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Handcrafted in Squamish, B.C., this 48% milk chocolate is made with ethically sourced cacao beans from Nicaragua and non-GMO B.C. milk that is free of antibiotics and growth hormones.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, B.C. Whole Milk Powder.
Allergens: Contain dairy and may contain traces of peanuts and tree nuts.
SUSTAINABLE | ETHICAL | GLUTEN FREE | LECITHIN FREE