With gourmet flavour pairings and a mere fraction of the sugar, East Van Jam produces fun and guilt-free spreads inspired by the eclectic variety of characters that make East Vancouver so unique. Made locally with BC produce and so much love, less sugar means there's way more fruit in every jar.
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams. After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!