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MARCONA ALMONDS, CANDIED ROSEMARY, GREEN RAISINS, SEA SALT.
Best served with bubbles, martini, strong gin & tonic, chilled white.
Salted, buttery Marcona almonds mixed with candied rosemary and sweet green raisins create the perfect balance of salty and sweet; An elegant match for the minerality of chilled whites, the complexity of gin, the crisp, brightness of champagne and beyond.
Also in Nut Pairings: TRIO for wine and TRIO for cheese